Food to Live Unbleached White Fine Pastry Flour, 8 Pounds – Stone Ground from Soft White Whole Wheat Berries, Finely Milled and Sifted, Unbromated, Kosher, Vegan, Bulk

— Kosher, Raw, Vegan — Free of Cholesterol, Saturated Fat — Rich in Potassium and Phosphorus Why Use Soft Wheat Pastry Flour for Baking The Manufacturers usually package and name Soft Wheat Flour as Pastry Flour. This product is an excellent alternative to all-purpose flour to make cakes, cookies, and pastries tender and crumbly. All-purpose flour has a higher protein content and works well in various baking recipes. However, most pro-bakers don’t use it, since its too general. They prefer to bake with a specific type, depends on what they are making. Soft Wheat Pastry Flour has less protein; when combined with water, the flour links proteins together to make a gum-like substance called gluten. Since this flour is very low in protein, between 8% and 10%, its gluten content is weaker as well, consequently. It actually allows baked goods to have a much more delicate texture and be a healthier option. But, you have to remember that gluten, what makes the dough rise, therefore, our Soft Wheat Pastry Flour is a fantastic alternative to an all-purpose flour only for baking goods that won’t be rising much; think homemade pasta, noodles, scones and so much more. White Wheat Pastry Flour Taste and Uses Whether unbleached white or whole wheat, pastry flour has less protein than all-purpose flour and more than cake flour. It’s a happy place in between. Baking is an act of love, and as you pick your words mindfully in a love letter, you choose your ingredients precisely when baking something from your soul. Enjoy the process and bake with the intention to create something special for your loved ones. If you want to make a flawless blueberry muffin, perfect chocolate chip cookie, or delicious pumpkin quick bread, pastry flour is the right choice. However, don’t be tricked into believing you can use pastry flour for bread baking. You’ll be sadly disappointed. The protein in any flour (aka gluten) supplies baked goods with texture and elasticity. For bread with volume and chewy pizza crusts, you need to have a higher protein flour. However, our wheat pastry flour is the perfect choice for delicate baked goods and pastries, since it has less protein. There are so many fantastic recipes you’ll find that ask for white wheat pastry flour. Don’t be shy and bake away!_Nutrition Facts 1 servings per container Serving size1 oz (28 g) Amount Per Serving Calories96 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 1mg 0% Total carbohydrate 21g 8% Dietary fiber 4g 13% Total sugars 0.1g Includes 0g Added Sugars 0% Protein 3g 6% Vitamin D 0mcg 0% Сalcium 9mg 1% Iron 1mg 7% Potassium 122mg 3% Manganese 1mg 47% Copper 0.1mg 11% Thiamin 0.1mg 10% Zinc 1mg 9% Phosphorus 101mg 8% Niacin 1mg 8% Vitamin B6 0.1mg 6% Magnesium 26mg 6% Pantothenic Acid 0.2mg 5% Folate 12mcg 3% Vitamin E 0.3mg 2% Riboflavin 0.03mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: SOFT WHITE WHEAT FLOUR WARNING: Contains Wheat Storage Time: Up to 1.5 years Country of Origin: the USA Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Kosher Non-GMO Raw Vegan

• ✔️ PERFECT FOR SOFT PASTRIES: Soft Wheat Pastry Flour is excellent for making soft and fluffy pastries.
• ✔️ USE FOR DOUGH THAT DOESN’T NEED RISING: White Wheat Pastry Flour is a fantastic alternative to make homemade pasta, noodles, and scones.
• ✔️ LOWER IN GLUTEN: Soft Wheat Flour has a lower gluten content, only about 8-9%.
• ✔️ AMAZING FOR PIE CRUSTS: Making pie crusts with Wheat Pastry Flour makes them soft and tender.
• ✔️ EASE OF USE: The Flour doesn’t require any significant changes to recipes, so baking with it is easy.