Bob's Red Mill Organic Coconut Flour, 16oz (Pack of 4) - Non GMO, Fair Trade Certified, Vegan, Keto Friendly, Paleo Friendly, Kosher

Choose Bob’s Red Mill Organic Coconut Flour for homemade perfection, every time. This naturally gluten free, grain-free flour has a light texture and subtle coconut flavor, perfect for baking and cooking. Made from high-quality organic desiccated coconut, it’s a nutrient-dense alternative to traditional flours. Coconut flour is an excellent source of fiber and low in carbohydrates, making it a great choice for those following low-carb, paleo or keto diets. This premium coconut flour makes it easy to whip up homemade gluten free pancakes, cookies, muffins and more, creating moist and flavorful baked goods. Note: its unique absorbency means recipes often require extra eggs and liquid, so it’s best to use recipes specifically designed for coconut flour. This versatile flour also works well as a coating for chicken, fish or tofu, or as a thickener in soups and sauces. Bob’s Red Mill Organic Coconut Flour is also Fair Trade Certified, supporting farmers and their communities worldwide.

• GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Organic Coconut Flour is a naturally gluten free flour, perfect for grain-free baking and cooking; an excellent source of fiber, this flour is ideal for those following low-carb, paleo or keto lifestyles
• VERSATILE & EASY TO USE: Use coconut flour in pancakes, cookies, muffins or as a coating for proteins; its mild coconut flavor enhances both sweet and savory recipes
• CERTIFIED ORGANIC & NON-GMO: Made from the finest coconut and finely milled for superior quality, Bob’s Red Mill Organic Coconut Flour is Non-GMO Project Verified and certified organic to bring homemade perfection to your kitchen
• FAIR TRADE CERTIFIED: Bob’s Red Mill Organic Coconut Flour supports sustainable farming and community development, ensuring exceptional quality and a positive global impact
• A GLUTEN FREE PIONEER: Bob’s Red Mill Organic Coconut Flour is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test