F. DICK – ErgoGrip Skinning Knife - Butcher knife with 5.9" blade & 56 HRC - Ideal for processing meat - Hunting knife - Stainless - NSF Certified - Ultra sharp - Ergonomic handle - Made in Germany

F. DICK skinning knife. The skinning knife with 15 cm long blade. As the name suggests, it is especially used for precise skinning, i.e. separating the skin from the animal body. Thanks to the specially shaped blade and long cutting edge, neither the skin nor the meat is damaged. The ErgoGrip series are the absolutely hygienic butcher knives for professional use - uncompromising in ergonomics and sharpness. Flawless hygiene, as there is no gap at the blade exit. In addition, the wide finger protection ensures more safety when working. Awarded the American hygiene and quality seal NSF. Blade made of X55CrMo14, blue handle made of non-slip plastic. The balanced hardness of 56 HRC is the ideal compromise for perfect edge retention and easy resharpening. Box contents: 1 x skinning knife. Friedr. Thick - the professionals trust us. Since 1778, Friedr. Strongly focused on sharpness: a success story that began in southern German Esslingen with a small file house workshop, which developed into a quality operation with a complete program for chefs and butchers, from file specialist to the epitome of really good knives. Hard quality criteria and high demands on design characterise the traditional brand of professionals, which today makes its way into private kitchens. Every knife from Friedr. Dick is made of first grade steel and impresses with optimally balanced blades as well as ergonomically shaped handles for perfect cutting ability. The long tradition and experience in the production of products for professionals allow continuous development of innovative novelties.

• INDISPENSABLE: The skinning knife is specially designed for the purpose of easily separating the skin or hide from the carcass of an animal without damaging the meat. In the process, the specific shape of the blade allows to perform difficult cuts precisely.
• CONVENIENT: The handle, made of nonslip synthetic material, fits well in your hand and allows fatigue-free work. In addition, it was designed with an extra-wide thumb rest and finger protection to ensure your safety.
• PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
• HIGHEST HYGIENE: The polished surface allows less residue to adhere to the blade, making it corrosion resistant and easier to clean. The handle does not absorb grease or dirt, while also being low-maintenance and heat resistant. This is one reason why the knives of the ErgoGrip series have been awarded the American NSF hygiene and quality seal.
• CRAFTSMANSHIP: The butcher knives from our ErgoGrip series are designed for ergonomics and sharpness. We use only high-quality knife alloys and material compositions for the blade and handle. Whether in the industry or for private use, with the ErgoGrip series from F. DICK you are making the right decision.