Cryogenically Enhanced A8 Stainless Steel Alaskan Halibut Fillet Blade [SS912]

When you catch the big one and it doesn't get away, you need our giant, flexible, 10-1/2" filleter to do the right job. This high carbon, stainless steel blade has been cryogenically enhanced at -300F in our store in Texas to remove austenite from the metal, thereby improving its strength and edge-holding ability. 16" in overall length.

• This blade has been cryogenically enhanced with liquid nitrogen at -300F to chemically remove austenite from the metal, improving its strength and edge-holding ability.
• Made with heat treated A8 stainless steel for increased flexibility in the blade, and cryogenically treated to improve hardness and edge retention
• 16” overall length, 10-1/2" blade, 1" ricasso, 1/16” thick. Uses three 5/32” pins.
• Hollow ground blade for extra sharpness, satin polish finish
• Neoprene handles recommended to ensure constant grip even when wet or cold