North Georgia Still Company's Fermentation Kit for Moonshine, Corn, Malted Barley, Rye & Wheat Whiskey, DIY 5 Gallon Mash Kit

Craft your own premium whiskey mash with North Georgia Still Company's comprehensive 5-gallon fermentation kit. This master distiller's collection includes perfectly proportioned ingredients: milled yellow dent corn, malted barley, malted rye, and malted wheat, complemented by dextrose corn sugar and specialized distiller's yeast. The carefully selected grain blend creates an intricate flavor profile - where spicy rye meets sweet corn, mellow barley adds nutty undertones, and wheat contributes subtle cereal notes. The kit features professional-grade liquid enzymes (High Temp Alpha Amylase and Glucoamylase) for optimal starch conversion, along with yeast nutrient and sanitizing powder to ensure a clean fermentation process. Each grain brings its distinct character: corn offers rich vanilla and maple notes, barley contributes caramel and toffee hints, rye adds warming spice, and wheat provides a gentle honey-bread finish. Perfect for those seeking to understand the art of traditional whiskey mashing using time-tested grain-to-water ratios. Store ingredients in a cool, dry place, and keep yeast refrigerated for best results.

• COMPLETE KIT: Contains 5 lbs milled corn, 1 lb each of malted barley, rye, and wheat, 5 lbs dextrose corn sugar, specialized yeast, nutrients, and liquid enzymes for a 5-gallon mash
• FLAVOR PROFILE: Features perfect balance of corn's sweetness, barley's nutty toffee notes, rye's spicy cinnamon tones, and wheat's subtle honey-bread finish
• FERMENTATION ESSENTIALS: Includes Red Star DADY Yeast, LDC Yeast Nutrient, Liquid High Temp Alpha Amylase, and Liquid Glucoamylase for optimal starch conversion
• The spiciness of the rye plays off the sweetness of the corn, the mellowness of the barley and the cereal texture of the wheat – each grain highlighted by those with which it shares the mash bill.
• SANITATION KIT: Comes with One Step sanitizing powder to ensure clean, contamination-free mashing process and equipment sterilization
• STORAGE DIRECTIONS: Keep ingredients in a cool, dry place, with yeast packet requiring refrigeration for maximum freshness