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The Culinary Professional, Lab Manual Fifth Edition, Lab Manual
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Product details
| Management number | 219225804 | Release Date | 2026/05/03 | List Price | $13.67 | Model Number | 219225804 | ||
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| Category | |||||||||
The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities. Read more
| ISBN13 | 979-8897374571 |
|---|---|
| Edition | Fifth Edition, Lab Manual |
| Language | English |
| Publisher | Goodheart-Willcox |
| Grade level | 9 and up |
| Item Weight | 1 pounds |
| Print length | 224 pages |
| Publication date | December 17, 2025 |
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