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| Management number | 219225870 | Release Date | 2026/05/03 | List Price | $15.60 | Model Number | 219225870 | ||
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Your Red Seal could change your career. Ready to claim it? Feeling pressure before the exam? Wondering if you studied the right way? One cook walked from busy kitchen stations to national recognition using the same approach inside this guide.• master exam topics• practice real test questions• build exam confidenceClear, focused, beginner friendly. A perfect gift for aspiring chefs. Start your Red Seal journey today. Read more
| ISBN13 | 979-8252191881 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.52 x 11 inches |
| Item Weight | 1.48 pounds |
| Print length | 229 pages |
| Publication date | March 15, 2026 |
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