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| Management number | 219226595 | Release Date | 2026/05/03 | List Price | $8.00 | Model Number | 219226595 | ||
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Sourdough Discard Recipes Cookbook - SOURDOUGH SUCCESS WITHOUT STRESS 2 SOURDOUGH COOKBOOK IN ONE FOR BUSY MOMS & BEGINNERSFULL COLORCOMPREHENSIVE PHOTO ILLUSTRATIONS EACH COOKING STEP GLUTEN FREE & VEGAN OPTIONS includedEach Recipe Contains Detailed NUTRITIONAL INFORMATIONBOOK 1 Sourdough discard cookbook - ALL STARTER SECRETSСookbook that delves into the absolute fundamentals of sourdough. A Step-By-Step Photo-Guide To Making 2 Classic Starter SourdoughsBOOK 2 - SOURDOUGH COOKBOOK FOR BEGINNERS AND BUSY FAMILY - It's just FOOLPROOF RECIPES A Step-By-Step FULLY PHOTO ILLUSTRATED COOKING PROCESS HANDBOOK With ZERO-WASTE Foolproof Perfect Bakery Recipes For Artisan Bread, Pastries, Pasta, Pizza, Biscuits, Sweets & More.The elements of baking - recipes are delicious and have been popular for decades.Beginning bakers will keep this sourdough cookbook as a reference - sourdough bread cookbook throughout the cooking process as a visual photo guide “Sourdough Discard Recipes Cookbook” will become your indispensable assistant in the kitchen.This sourdough book included EXCLUSIVE GIFT BONUSES + FREE 7 BOOKS:1. EXCLUSIVE GIFT - MY GRANDMA'S ITALIAN FAMILY RECIPES - TRADITIONAL ITALIAN COOKING - our best family traditional recipes for Italian home cooking.2. Step-By-Step Photo Guide To Making 2 Types Of Rye Sourdough Starter With Bread Recipes - sourdough book for beginners. 3. Classic Method For Keeping And Conserving.4. Recommendations on how to store sourdough starter Italian Lievito Madre Sourdough Starter - sourdough recipe book.5. The Piedmont and Milan method of conducting the Lievito Madre - sourdough cookbook for beginners.6. Managing Wheat and Rye Starters - sourdough for beginners.7. Second sourdough recipe book beginners - Recipe for Cultivating Lievito Madre in Fresh Grape Must.Thank you for choosing my book.Warm regards, Melinda Burden Read more
| ISBN13 | 979-8346437017 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.27 x 11 inches |
| Book 1 of 2 | GOURMET CUISINE |
| Item Weight | 14.9 ounces |
| Print length | 118 pages |
| Publication date | November 13, 2024 |
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