Foie Gras of the Sea Icelandic Cod Liver in Own Oil, 4.3 oz (Pack of 12) Gourmet Nordic Seafood Delicacy, BPA-Free Can

Experience a true ocean delicacy with Foie Gras of the Sea Canned Cod Liver in Own Oil—a gourmet superfood harvested from the cold, clean waters of Iceland's North Atlantic. Each 4.3 oz can (pack of 5) contains wild-caught Icelandic cod liver, renowned for its rich, buttery texture, bold flavor, and incredible nutritional value. Unlike ordinary canned seafood, this cod liver is naturally preserved in its own oil—no water, no fillers, no preservatives, and absolutely no artificial flavorings. Just clean, sustainable seafood the way nature intended. Rich in Omega-3 fatty acids, Vitamin D, and Vitamin A, cod liver is a natural powerhouse that supports heart health, immune function, brain performance, and strong bones. With higher calories per serving than standard canned fish, it offers longer-lasting energy and satiety, making it ideal for high-calorie or nutrient-dense diets such as keto and paleo. Whether you're spreading it on toast, mixing it into a salad, or enjoying it straight from the can, this product delivers unmatched flavor and convenience. It’s fully cooked and ready to eat, making it perfect for quick meals, gourmet appetizers, or outdoor adventures. Elevate your pantry with this rare European delicacy—a culinary tradition beloved in Nordic cuisine and now available to discerning food lovers everywhere.

• Produced from wild caught icelandic cod fish. No preservatives or artificial flavorings.
• Ingredients: cod liver, cod liver oil, salt. Product of Iceland. 7.1 oz.
• Source of Omega-3 fatty acid, Vitamin D, Vitamin A.
• Packed in a BPA free can with a pull-top easy to open lid. Date printed on the side of the package for both production and expiration in European Format DD/MM/YYYY.
• After opening, store in the refrigerator and consume within two days.