New Arrivals/Restock

UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 2 Large & 3 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months

flash sale iconLimited Time Sale
Until the end
21
25
59

$20.99 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New  $34.99
quantity

Product details

Management number 219273613 Release Date 2026/05/03 List Price $14.00 Model Number 219273613
Category
  • Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry curing and dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months.
  • Easiest Hobby Ever - The bags in this dry meat kit are specifically designed for charcuterie. They are not a suitable size for dry aging ribeye, striploin or brisket. If that’s what you’re looking for, check out the other UMAi dry age steak sized bags.
  • Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards – without blowing your budget! Serve up delicious capicola, bresaola, prosciutto or pancetta while creating memories that will last a lifetime.
  • Step By Step Guide - Dry curing meat at home made easy with UMAi Dry. Every purchase of an UMAI dry age bags charcuterie kit includes step-bystep instructions, recipes and links to video guidance from professional meat crafters that guide you through the entire process from start to finish – your cured meats will have never tasted so good.
  • No Vacuum Sealer? No Problem! - UMAi’s curing bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect curing environment that protects the meat from odors and allow safe, delicious dry curing.
UPC 859010004023
Size 5 Count (Pack of 1)
Color Clear
Flavor Original dry age kit
Cuisine Mediterranean
Set Name UMAi Dry Curing Bags Kit
Item Form Strip
Brand Name UMAi Dry
Unit Count 1 Count
Item Weight 2 Pounds
Part Number CHRKIT-FBM
Manufacturer UMAi Dry®
Model Number FSCHR
Number of Items 5
Number of Pieces 5
Included Components Dry Curing Bag
Age Range Description Adult
Recommended Uses For Product Cooking

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review