MAMA DOONK'S GULLAH RECIPES SECOND EDITION [Print Replica] Kindle Edition

Theresa Jenkins Hilliard began her Gullah cuisine journey on Edisto Island, South Carolina, where her grandmother, Susan Jenkins, lovingly passed down the art of cooking. As a child, Theresa watched in awe as her grandmother whipped up mouthwatering meals; her grandmother's way of teaching was to involve her in the preparation of each dish. Under her grandmother's guidance, Theresa developed a passion for Gullah cuisine, which she has continued to hone for over six decades. Her culinary skills are a tribute to her ancestors who were all great cooks, and this book is a testament to their legacy. "Mama Doonk's Gullah Recipes" Second Edition, includes over 25 additional recipes and more photographs. It highlights dishes prepared by her aunt Edna who cooked for a wealthy family up North. Dishes such as, Honey Glazed Carrots, Broccoli Casserole, Hot Pimento Cheese Dip, Wine Jello, Crispy Onion Chicken Breast and Dutch Peach Crumb Bake. This edition offers additional delicious options to sink your teeth into. Theresa's Aunt Edna was known for her scrumptious squash casserole and easy pound cake. Food was always the focal point of every celebration. Theresa’s mother Molly, who was also a gifted cook, continuously fueled Theresa’s love for cooking. This book is not just a collection of recipes; it's a glimpse into a bygone era when food was sourced from the land, sea, and fields, long before the era of store-bought food. The stories and antidotes included in this book will transport you back in time, making you chuckle as you reminisce. It pays homage to three very special women in Theresa's life who inspired her to become the remarkable cook that she is today. In summary, ”Mama Doonk's Gullah Recipes" is a treasure trove of culinary delights that offers a peek into the past, while also celebrating the enduring legacy of Gullah cuisine. So come, pick up a copy and indulge in the mouthwatering dishes that have been passed down through the generations. As Theresa would say, “Come put ya’ foot ‘neat my table ‘en grease ya’ mouf’ wid some good ‘ol Gullah food.“ Read more