Egg Tart Pressing Machine - 16 Types of Molds for Manual Egg Tart Shells, Commercial Custard Tart Mold, Hand Press Tool for Home and Cake Shops

Our Manual Egg Tart Machine is expertly designed for baking enthusiasts and anyone who loves to use a pie plate. It simplifies the process of shaping perfect tart dough, eliminating the hassle of incomplete dough preparations.Features:- Compact and easy to use, requiring minimal space for operation.- Durable cast iron base provides stability and allows for easy movement without needing to secure it to other surfaces.- The indenter and bottom groove are crafted from food-grade materials, ensuring safety with direct food contact, and boast a strong texture in a clean white finish.- Ideal for dessert shops, this machine allows you to swiftly create tart shells, saving significant time in your baking process.Instructions for use: Place the prepared egg tart white meringue in the center of the egg tart rack. Insert both the meringue and rack into the bottom cavity, and remove after the tart has formed.Specifications:- Product Name: Manual Egg Tart Machine- Work Type: Manual- Egg Tart Mold Size: 74mm x 44mm x 58mm- Overall Size: 12cm x 20cm x 42cm- Weight: Approximately 5.5kgPackage includes:- 1 Manual Egg Tart MachineNote:1. Before using the mold, coat it with butter to facilitate easy demolding.2. Please allow for slight measurement variations due to manual measurement methods.3. Monitor calibrations may differ; actual item color may slightly vary from images. Please refer to the actual product for color accuracy.

• Professional Quality: The Manual Egg Tart Pressing Machine is expertly designed for both baking enthusiasts and pie plate users, allowing you to effortlessly create perfectly shaped tart dough, significantly minimizing the frustration of incomplete dough.
• Versatile Sizes: This Manual Egg Tart Pressing Machine offers a range of size options to make egg tarts according to your preferences. Whether you want mini tarts or larger ones, this machine provides the necessary flexibility.
• High-Quality Materials: Made from food-grade materials, the pressure head and bottom tank of the Manual Egg Tart Pressing Machine prioritize health and safety during food preparation. Its durable white finish and strong texture ensure consistent baking results.
• Stable Design: The Manual Egg Tart Pressing Machine is designed with a cast iron base that offers a stable center of gravity, eliminating the need for fixation to surfaces. Its compact structure allows for easy use and seamless integration into any kitchen setup.
• Easy Maintenance: Thanks to the coating process on the molds of our Manual Egg Tart Pressing Machine, shell removal is effortless, ensuring tarts maintain their perfect shape with no residue. This design promotes a clean and hygienic workspace after each use.