Electric Water Boiler Warmer Coffee Urn, Commercial Stainless Steel Beverage Dispenser for Catering Buffets Parties Weddings Holiday Dinners(with Spigot 20Liter)

Since coffee is the drink of choice among most adults, you wouldn't want to host a large event without serving hot, freshly brewed coffee to attendees. With the Coffee Urn you have plenty of flexibility and can brew anywhere from depending on your needs. Adds a classy and professional touch to your venue. Stainless steel body resists dents and maintains lustre over time. Built with stainless steel, easy to clean, extra durable that leaves every customer trouble free. The colour indicator lights show you when the boiler is running a heating cycle and when the water has boiled and is ready to use. This water urn boiler has a water tap and cool touch handles for convenient and safe usage. It is easy to clean and maintain. Specifications: Capacity: 20L/30L/40L/50L/60L/70L Material: Stainless Steel Product Include: 1 x Insulated Beverage Dispenser Service guarantee: We offer the best customer service. If you need help, please contact us by e-mail. We will answer you within 12 hours and I wish you a happy life.

• Made from high quality 304 stainless steel, this insulated barrel will never rust, bend or break with regular use. This insulated barrel is built to last in a commercial setting.
• The hot water dispenser can achieve efficient boiling and heat preservation functions, so be fully prepared to serve up piping hot, freshly brewed coffee and tea to attendees when you host a group event.
• Beverage dispenser are used to hold and dispense hot coffee and water for tea. These barrel is insulated to prevent heat loss, so your coffee or beverages stay hot for longer periods of time.
• Use a simple thermostat to choose your ideal temperature, from 30-110 ° C, ideal for restaurants, offices, kitchens, beverage stores, coffee shops, etc.
• Beverage dispenser uses advanced double-wall vacuum insulated technology to lock the temperature, keeps your beverage hot up to 12 hours or cold up to 24 hours, seals the taste and aroma.