Mengku Spring Tip 2007 Raw Pu-Erh Tea Cake – 400g Aged Sheng Puerh

The aroma of dry tea is already tangy and rich,revealing the thick,sweet and moist feeling; the aroma of open tea is refreshing,sweet and charming,and the natural sweetness of fructose is fully revealed.The tea soup is refreshing,sweet and watery in the mouth,with natural fructose sweetness,thickness and .The slight bitterness in the memory has been transformed into glycol.The tea soup is full of obvious sweetness,and it tastes quite pleasant,light and charming; after drinking,The sweet aftertaste that gently lingers in the mouth is full of lively and refreshing feeling,which keeps the mouth watering for the whole life,and the aftertaste is also layered.

• Carefully selected Yunnan large-leaf tea leaves, offering 【product feature, e.g., rich and mellow, floral aroma, sweet aftertaste】.
• Smooth and full-bodied liquor with a long-lasting hui gan (pleasant aftertaste) that leaves the throat refreshed.
• Tightly compressed cake, suitable for long-term storage and aging, adding both value and character over time.
• Retains rich flavor and fragrance even after multiple infusions, ideal for daily enjoyment or sharing with guests.
• This product is shipped with DDP (Delivered Duty Paid) service – all duties are prepaid, so customers will not be charged additional customs fees.