2010 Guoyan Bada Mountain Raw Pu-erh Tea Cake 400g

Experience the exceptional character of the 2010 Guoyan Bada Mountain Raw Pu-erh Tea Cake. Sourced from the celebrated Bada tea region, this generous 400g cake is a true testament to traditional tea craftsmanship. Over a decade of natural aging has developed a highly refined aromatic profile, perfectly blending deep woody notes with a refreshing floral fragrance. When brewed, it yields a brilliant, clear golden-amber liquor. The taste is remarkably full-bodied and dynamic, characterized by a smooth texture and a swift, long-lasting sweet aftertaste. The infused leaves remain thick and vibrant even after multiple steeps. This outstanding vintage raw Pu-erh is an ideal choice for serious tea enthusiasts and a valuable addition to any collection.

• Famous Origin: Sourced from the renowned Bada Mountain and expertly crafted by the prestigious Guoyan Tea Factory, ensuring top-tier quality.
• Elegant Aroma: Carefully aged since 2010, this premium raw Pu-erh naturally releases a profound and captivating woody and floral fragrance.
• Visual Appeal: The generous 400g cake features beautifully tightly pressed leaves that brew into a brilliant, translucent golden-amber liquor.
• Dynamic Taste: Known for its rich and full-bodied profile, offering a uniquely smooth texture with a remarkably fast and sweet aftertaste.
• High Vitality: Exceptionally resistant to multiple infusions. The thick and resilient infused leaves show excellent potential for further aging.