1980s 'Double Flower Mark' Raw Pu-erh Tea Cake, 357g, Aged in Hong Kong Traditional Storage, from Yunnan

This 1980s "Double Flower Mark" Raw Pu-erh Tea Cake is crafted from select materials sourced from Yiwu Ancient Tea Mountain and aged in traditional Hong Kong storage. The leaf strips are thick and full, with a reddish-brown, glossy base after brewing. The tea liquor is a clear chestnut-red to amber, smooth on the palate with an immediate returning sweetness from the throat. The flavor is layered — sweet and rich with hints of aged ginseng-like depth and a touch of incense aroma. The taste is mellow yet full-bodied, and the tea now shows distinct aged character, making it a prized vintage for serious collectors and connoisseurs alike.

• Carefully selected Yunnan large-leaf tea leaves, offering 【product feature, e.g., rich and mellow, floral aroma, sweet aftertaste】.
• Smooth and full-bodied liquor with a long-lasting hui gan (pleasant aftertaste) that leaves the throat refreshed.
• Tightly compressed cake, suitable for long-term storage and aging, adding both value and character over time.
• Retains rich flavor and fragrance even after multiple infusions, ideal for daily enjoyment or sharing with guests.
• This product is shipped with DDP (Delivered Duty Paid) service – all duties are prepaid, so customers will not be charged additional customs fees.