Hamido Pistachio Şöbiyet (Shaabiyat) Baklava Tray 21 Slices/Pieces - Authentic Turkish Şöbiyet with Pistachios, Handmade in Gaziantep with Pure Butter, Natural Beet Sugar, Wood Fire Baked

Pistachio Şöbiyet (Shaabiyat) Baklava Tray 21 Slices / Pieces - Authentic Turkish Şöbiyet (Shobiyet) baklava handmade in Gaziantep with First Harvest Antep pistachios, cream filling, and pure clarified butter. These feature ultra-thin phyllo layers folded into traditional triangle shapes and baked in wood fire ovens to create perfectly crispy exteriors with soft, rich centers. Each piece is sweetened with natural beet sugar and soaked in syrup for deep flavor. Made with natural ingredients only, containing no preservatives or artificial flavors. Ideal for special occasions, family gatherings, gifting, or serving at restaurants and coffee shops. Our Şöbiyet (Shaabiyat) Baklava is imported directly from Gaziantep, the world capital of baklava and a UNESCO City of Gastronomy. This special variation offers a unique taste experience different from regular baklava. Shipped fresh from our California facility nationwide. Product Features: Pistachio Şöbiyet (Shaabiyat) Baklava 21 Slices / Pieces per Tray Cream Filling Inside Premium Antep Pistachios Triangle Shaped Pieces Natural Beet Sugar Pure Clarified Butter Wood Fire Baked Handmade in Gaziantep UNESCO City of Gastronomy Natural Ingredients Only No Preservatives or Artificial Flavors Ultra-Thin Phyllo Layers Crispy Outside Soft Inside Imported from Türkiye Shipped Fresh from California Best Within 5 Days

• Pistachio Şöbiyet (Shaabiyat) is a unique Turkish baklava variation that stands apart from regular baklava. Between delicate phyllo layers, we spread premium Antep pistachios and add cream in the center before folding into signature triangle shapes. Each piece is baked to golden perfection then soaked in syrup for an unforgettable taste experience.
• Pure Clarified Butter - Never made with vegetable oils or shortcuts. We use only clarified butter in every layer for that authentic, melt-in-your-mouth texture and rich flavor that makes Gaziantep baklava famous worldwide.
• Wood Fire Baked - Baked the traditional way in wood fire ovens for perfectly golden, crispy layers. This centuries-old method creates the ideal texture and caramelized finish that electric ovens simply cannot achieve.
• Natural Ingredients Only - Made with simple, wholesome ingredients with nothing artificial added. No preservatives, no artificial colors, no additives. Just pure phyllo dough, butter, walnuts, and beet sugar syrup the way baklava was meant to be.
• Handcrafted in Gaziantep - Every tray is handmade in Gaziantep, Türkiye, a UNESCO City of Gastronomy and the birthplace of baklava. Imported directly to our California facility and sent fresh to your door, ready to enjoy within days of arrival.