Classic Raclette Cheese - 5 Pounds Cut (Half Wheel) - 100% made in USA

Handcrafted in small batches using farmstead milk of the highest quality, our award winning Raclette cheese is truly a work of art. Fashioned after a favorite French & Swiss mountain cheese but with a Wisconsin twist, our Classic Raclette is a washed rind semi-hard cheese characterized by it's earthy and fruity flavor notes. Enjoy this cheese in the traditional way melted over a plate of baby potatoes, cured meats and dill pickles, or simply as a delectable table cheese paired with crusty bread, apple slices & a glass of either white Savoyard wine or red Burgundy wine.

• [Artisan]: our Raclette cheese is handcrafted in small batches using 100% pasteurized milk from Wisconsin known as 'America's Dairyland'
• [Farmstead]: our Raclette cheese is made directly at the farm using fresh milk coming straight from the parlor. We begin the cheesemaking process within minutes after milking to get the freshest, highest quality cheese possible
• [Naturally aged]: each of our Raclette wheel is naturally aged for at least 60 days. Hand washed and flipped every day, our cheese gets a unique golden and edible rind characteristic of a classic Alpine style cheese with nutty and fruity flavors notes
• [100% Made in USA]: from our milk to our manufacturing processes, all our Raclette cheese are handmade by us, licensed cheesemakers, in Wisconsin (USA)
• [Voted Best Raclette cheese in North America]: our Classic Raclette cheese won 1st place at the 2023 and 2025 American Cheese Society, voted best Raclette and top 10 cheese overall in North America!