TAPCRAFT - Brew Your Own Chocolate Vanilla Stout Beer Recipe Kit - 5 Gallon Extract Recipe - With Real Vanilla Beans

This Chocolate Vanilla Stout kit is a partial-mash recipe, combining real brewing grains with malt extract to create depth, body, and authentic stout character you simply cannot get from extract alone. Chocolate malt provides smooth cocoa notes, roasted barley adds subtle coffee roast, caramel 80 contributes dark caramel sweetness, and flaked oats create a creamy, velvety mouthfeel. After fermentation, whole vanilla beans are added to naturally enhance aroma and soften the roasted edge — producing a balanced stout that drinks rich and smooth rather than harsh or bitter. The finished beer pours jet black with a tan head and delivers layered flavors of chocolate, espresso, toasted grain, and mellow vanilla. It’s satisfying like a dessert stout, yet still structured like a traditional craft beer. You will produce 5 gallons (approximately 48–52 bottles) of full-bodied stout. The kit uses a partial-mash process that is approachable for newer brewers while giving experienced brewers the control and authenticity of real grain brewing.

• REAL GRAIN PARTIAL-MASH RECIPE – Uses chocolate malt, flaked oats, caramel 80, and roasted barley for authentic stout complexity
• REAL VANILLA BEANS INCLUDED – Natural flavor and aroma, no artificial extracts
• CREAMY FULL BODY – Oats provide a smooth mouthfeel and lasting foam head
• BREWS 5 GALLONS – Yields roughly two cases of rich craft stout at home
• CRAFT BREWERY STYLE BEER – Deep chocolate, coffee roast, and smooth vanilla finish