Citrus Serenade Key Lime Sour Extract Beer Recipe Kit

Citrus Serenade Key Lime Sour Extract Beer Recipe Kit pours a bright, sunlit gold, and bursts with the zesty tang of key lime. Its crisp, refreshing acidity is balanced by a smooth, silky malt backbone, keeping each sip bright yet effortlessly drinkable. The vibrant citrus flavor shines through, delivering a mouthwatering tartness that fades into a clean, breezy finish with just a hint of lime zest. Light, lively, and undeniably refreshing, it’s a tropical escape in every glass—whether you’re on the beach or just dreaming of one. And now for the possibly funny, possibly serious, possibly irreverent flowery description.... On that special beach on the tropical isles, the palm trees sway, the ocean shimmers, and the only thing on the agenda is kicking back with something cold, tart, and downright refreshing. Citrus Serenade Key Lime Sour is that escape in a glass—a tropical ode to sandy toes, warm breezes, and sunsets that last forever. Pouring a bright, sunlit gold, this wheat-based sour is bursting with zesty key lime flavor, striking the perfect balance between citrusy tang and smooth refreshment. A lively acidity keeps things crisp, while the wheat malt adds a deliciously smooth body, mellowing the tartness just enough to keep each sip effortless. Light, zippy, and endlessly drinkable, it finishes clean with a kiss of lime zest—like the last squeeze of citrus on a perfect island brew. No flights required, no shoes necessary—Citrus Serenade is your ticket to a laid-back, lime-drenched paradise. So pour a glass, sink into the moment, and let the island breeze do the rest.

• RECIPE SIZE: 5 GALLONS ABV: 5.0% COLOR: GOLDEN 2 STAGE: NO IBU: 8 ORIGINAL GRAVITY: 1.049 FINAL GRAVITY: 1.011 READY IN: 4 WEEKS
• All of our recipe kits are made fresh to your order. No pre-boxed kits. NO WAREHOUSES!
• The recipe kit makes 5 gallons of fresh, homebrewed beer.
• The recipe kit included dried beer yeast and priming sugar.
• Our sour beer kits include Philly Sour Yeast, a specialized Lactobacillus strain that lets you skip the multi-day kettle sour process and sour directly in the fermenter. No extra lactic bacteria cultures, no pH-testing—just pitch this vacuum-packed yeast, ferment for as little as two weeks, and bottle a clean, balanced tartness every time. Perfect for brewers of all levels, you’ll get consistent, vibrant sour profiles with minimal equipment and zero hassle.