Strawberry Delight Sour Extract Beer Recipe Kit

Bright, juicy strawberries burst forth in this refreshingly tart sour ale. Each sip delivers a lively balance of ripe berry sweetness and mouth-puckering tang, reminiscent of a sun-warmed strawberry patch kissed by citrus. Light-bodied and effervescent, this beer dances on the palate with crisp acidity and a clean, dry finish, leaving just enough strawberry sparkle to keep you coming back for more. And now for the possibly funny, possibly serious, possibly irreverent flowery description.... When spring surrenders to summer, the air turns sultry with warmth and the breeze carries the scent of sun-ripened strawberries straight from the bush, and that’s the heart of Strawberry Delight Sour, a beer bursting with the lush sweetness of perfectly ripe fruit, kissed by a tart, mouth-watering zing. Pouring with a soft blush hue, this wheat-based sour unfolds in layers, beginning with bright, juicy strawberry up front, followed by a crisp, refreshing tang that lingers just long enough to pull you in for another sip. A gentle malt backbone smooths the acidity, keeping every sip lively but balanced, while the wheat lends a delicate, silky texture that rounds it all out. This isn’t just a beer, it’s the taste of golden afternoons, laughter in the breeze, and bare feet in the grass. A moment of pure strawberry bliss, bottled for every perfect sip.

• Just the Facts, Ma'am: RECIPE SIZE: 5 GALLONS ABV: 5.0% COLOR: PINKISH-RED 2 STAGE: NO IBU: 8 ORIGINAL GRAVITY: 1.049 FINAL GRAVITY: 1.011 READY IN: 4 WEEKS STARTER: NO
• All of our recipe kits are made fresh to your order. No pre-boxed kits. NO WAREHOUSES!
• The recipe kit makes 5 gallons of fresh, homebrewed beer.
• The recipe kit included dried beer yeast and priming sugar.
• Our sour beer kits include Philly Sour Yeast, a specialized Lactobacillus strain that lets you skip the multi-day kettle sour process and sour directly in the fermenter. No extra lactic bacteria cultures, no pH-testing—just pitch this vacuum-packed yeast, ferment for as little as two weeks, and bottle a clean, balanced tartness every time. Perfect for brewers of all levels, you’ll get consistent, vibrant sour profiles with minimal equipment and zero hassle.