Natural oak beads suitable for soaking in wine

Made from carefully selected natural oak, it comes with a variety of flavors to match the appropriate wine body. There are multiple flavors to choose from, mainly including American oak beads, French oak beads, Mongolian oak beads, Bourbon-flavored carbonized beads, and Sherry-flavored oak beads. Among them, American oak beads, French oak beads, and Mongolian oak beads are available in different degrees of light, medium, and heavy roasting. When soaking in wine, they can be used to enhance the flavor of the wine. After soaking, they can be taken out and strung into a collectible bracelet. For every 1-2 liters of wine, 1-2 beads are recommended. Later, the quantity of beads can be increased or decreased according to your own needs.

• Natural oak beads，Can be used for soaking in wine，After soaking in wine, they can be strung into a bracelet.