Hudson Valley Farms Sous Vide Duck Breasts 4-Pack (6 oz Each, 24 oz Total) | Pre-Cooked & Vacuum Sealed | Tender, Juicy, Restaurant-Quality

Duck is best cooked medium rare to medium, which offers the perfect balance of tenderness and texture. By utilizing sous vide cooking methods we can achieve flawless cooking precision that is not possible with more traditional cooking methods. This duck breast comes to you fully cooked and seasoned throughout. Simply crisp the skin, heat, and enjoy! Sous-Vide translates from French as "Under Pressure". This method of cooking is recently adopted and utilizes a temperature-controlled water bath that maintains an exact temperature (within 1/10 of a degree!). After the water bath reaches the correct temperature we take our seasoned duck, which is vacuum sealed in a pouch to ensure it retains all its flavor and juices, and cook "low and slow" to achieve optimal tenderness and flavor.

• CHEF-PERFECTED SOUS VIDE – Consistent results with minimal prep time.
• 4-PACK, 6 OZ EACH – Perfect individual servings for easy plating.
• PRE-COOKED & VACUUM SEALED – Locks in moisture, flavor, and tenderness.
• SIMPLE TO PREP – Just sear skin-side down to finish with a golden crisp.
• GOURMET QUALITY – From humanely raised ducks in New York’s Hudson Valley.