Vintners Best Vintner's Best Dandelion Wine Base 128 oz

Yourvintner's Best Dandelion Wine Base Is A Blend Of Juice Concentrates, Dandelion Type Flavoring, Hfcs, Malic Acid And Natural Flavors Combine To Make A Fermentable Base For Dandelion Wine Blend At 18.9B Or 10.7% Abv. This Product Is Blended, Pasteurized, Filled Into Gallon Containers And Can Be Stored At Ambient Temperature. Diammonium Phosphate Is Added As A Yeast Nutrient.yourvintner's Best Dandelion Wine Baseis Perfect For Making Your Favorite Varietal Wines All Year Long. Your Wine Base Is Made From All Natural Fruit Juice And Does Not Need To Be Strained Or Placed Into Any Sort Of Mesh Bag!start Making Your Favorite Varietal Wines Today.no Ph Or Acid Adjustments Are Required.acidity: 2.4 2.2 - 2.6 % W/w (As Citric Acid) (Aoac Method 942.15)Instructionsadd 4 Gallons Of Water To 1 Gallon Of Concentrate And Pitch Your Favorite Yeast To Make 5 Gallons Of Wine. Distilled Water Is Your Best Choice Because It Is Guaranteed To Be Ph Neutral Which Will Not Throw Off The Acidity Of Your Wine. If You Cannot Get Distilled Water, You Can Use Regular Bottled Water However, It Could Make Your Wine More Tart If It Is Acidic. Tap Water Is Not Recommended.purchase Kityour Dandelion Wine Base Also Comes As A Kit.it Includes Yeast, Potassiumsorbate, Potassium Metabisulfite And Clearing Agents.

• EASY TO USE: No straining or mesh bag requiredSimply add water, pitch yeast, and start fermentation.
• OPTIMAL FLAVOR: Blend of juice concentrates and dandelion flavorings for a high-quality, authentic dandelion wine taste.
• ALL-NATURAL INGREDIENTS: Crafted from all-natural fruit juice ensuring a clean, toxin-free brew.
• STABLE SHELF-LIFE: Pasteurized and packed into gallon containers for convenient ambient temperature storage.
• HASSLE-FREE PROCESS: No pH or acid adjustments needed, saving you time and avoiding complexities.