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Angus Beef Sirloin Bavette Steak 100% Grass-Fed Angus Beef Flap - approx. 0.5-1 LB - GUARANTEED OVERNIGHT
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$39.57 cheaper than the new price!!
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New $65.95
Product details
| Management number | 220194801 | Release Date | 2026/05/03 | List Price | $26.38 | Model Number | 220194801 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Bavette is the French word for flap steak that comes from the bottom sirloin, abdominal muscles of the cow. It has a good amount of marbling with a tender texture. To prepare, marinate or braise it to keep the meat moist and tender. The French believe the best method of cooking a bavette steak is to sear it for a short amount of time, approximately 15 minutes, creating a tender steak.
- Bavette is the French word for flap steak that comes from the bottom sirloin, abdominal muscles of the cow. It has a good amount of marbling with a tender texture.
- t has a good amount of marbling with a tender texture. To prepare, marinate or braise it to keep the meat moist and tender.
- The French believe the best method of cooking a bavette steak is to sear it for a short amount of time, approximately 15 minutes, creating a tender steak.
| UPC | 709932081124 |
|---|---|
| Size | 1 pound |
| Color | approx. 0.5-1 LB |
| Flavor | Beef |
| Cuisine | French |
| Specialty | Grass Fed |
| Brand Name | MARKY'S |
| Unit Count | 1.00 Count |
| Manufacturer | MARKY'S |
| Biological Source | Cow,Grass-fed |
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Sirloin
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