Alaska Smokehouse Smoked Salmon Fillet In A Black Box With A Crimson Wrap, 2 Ounce Boxes (Pack of 6)

Our Alaska Smokehouse Natural Smoked Salmon is characterized by a light pink color, fine texture and mild flavor. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once they are selected, the salmon are hand-filleted and soaked in a traditional Native American brine to then be hot smoked over alder wood fires. It goes through the smoke process to carry the brine throughout the entire salmon, making it one of the best tasting smoked salmon products on the market today. Finally, each fillet is inspected before it is sealed in a gold foil pouch, known as a retort, locking in the salmon’s freshness and rich flavor. All the while no preservatives, coloring, oils, or artificial ingredients are ever added to these Kosher-certified Natural Smoked Salmon fillets. Our Natural Smoked Salmon are great for entertaining! Serve them as appetizers with crackers or use them in smoked salmon recipes, which can range from a wonderful Salmon Quiche to a mouthwatering Salmon Fettuccine.

• Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
• 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients; Certified Kosher
• Very high in Omega-3 Fatty Acids, protein, and low in carbs
• Hot smoked over alder fires
• Shelf stable; No refrigeration needed until after you open the foil pouch