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Fukuraijun Junmai Ryori Sake 720ml (Pack of 1), Premium Cooking Sake From Kawabe Town, Gifu Prefecture, Salt Free, No Added Sugar, MADE IN JAPAN, Limited Stock

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Product details

Management number 220195209 Release Date 2026/05/03 List Price $27.99 Model Number 220195209
Category

Region of Origin: Gifu Prefecture. Junmai Ryori Sake Glutinous Rice cooking sake with plenty of natural amino acids produced by yeast by Hakusen Sake Brewery. Contains neither salt nor extra additives. Using local rice from Gifu Prefecture as the main ingredient, we use rice malt that has been carefully grown by hand and prepared using the brewery's traditional manufacturing method ''4-stage glutinous rice preparation''. Full of umami thanks to the natural amino acids produced by yeast through long-term fermentation. It is a salt-free cooking sake, so it is delicious and can be used with confidence. From producer: Junmai cooking sake is made only with rice koji, non-glutinous rice, and glutinous rice. We are particular about safety and security, mainly using carefully selected domestically produced rice. In addition, by adding glutinous rice, we aimed for a depth of flavor that is different from others. Please take this opportunity to try it. Ingredients: Rice (domestic), rice koji (domestic rice). Contents: 720ml X 1 Glass Bottle - Product of Japan Rice used: Gifu Prefecture rice, glutinous rice. Rice polishing ratio: 75% Nutritional information (per 100g) Energy: 108kcal, protein: 0.8g, fat: 0.1g, carbohydrates: 5.6g, salt equivalent: 0.0g. Manufacturer: Hakusen Shuzou 28 Nakakawabe, Kawabe-cho, Kamo-gun, Gifu 509-0304

  • Junmai cooking sake is made only with rice koji, non-glutinous rice, and glutinous rice. Made primarily from local Gifu rice, this sake is made with rice koji carefully grown by hand and brewed using the traditional "four-stage glutinous rice brewing" method handed down by the brewery.
  • Salt Free! No Added Sugar! It is full of umami thanks to the natural amino acids produced by yeast during long-term fermentation. It enhances the deliciousness of food even more. As a seasoning, fermented rice cooking seasoning removes the depth of the ingredients and acts as a secret ingredient due to the effect of the amino acids produced during fermentation, softening the seasoning of the food.
  • Net contents: 720ml X 1 Glass Bottle - Product of Japan - Limited Stock
  • No chemical seasonings or food additives are used. This product does not contain salt, so you can use it for cooking with peace of mind.
Flavor Salt-Free Cooking rice seasoning
Brand Name Japanese
Item Weight 2 Pounds
Manufacturer JP
Container Type Bottle
Allergen Information Dairy Free

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