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| Management number | 220195874 | Release Date | 2026/05/03 | List Price | $16.00 | Model Number | 220195874 | ||
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Upgrade your kitchen with the Aux Délices des Bois Cooking Fat Bundle, featuring Premium Rendered Beef Tallow and Cage-Free Duck Fat, two traditional cooking fats trusted by chefs and home cooks alike. This bundle includes one 11 oz jar of beef tallow and one 11 oz jar of duck fat, offering versatility, rich flavor, and excellent performance for everyday and gourmet cooking. Rendered slowly for quality and consistency, these natural animal fats are ideal for searing, frying, roasting, sautéing, and braising. Beef tallow provides a deep, savory flavor and stability for high-heat cooking, while duck fat is prized for its smooth texture and ability to create golden, crispy results in vegetables, potatoes, meats, and more. Both cooking fats are seed oil–free, making them a great alternative to vegetable oils, butter, or margarine. The beef tallow is gluten free and keto friendly, while the duck fat is all-natural and room temperature stable, making storage and daily use simple and convenient. Perfect for pan-searing steaks, roasting vegetables, frying eggs, cooking potatoes, or adding richness to sauces and broths, this duo delivers restaurant-quality results at home. Whether you’re following a low-carb lifestyle or simply cooking with traditional ingredients, this bundle brings timeless flavor and performance to your kitchen. Bundle Includes: 1 × Aux Délices des Bois Premium Rendered Beef Tallow (11 oz) 1 × Aux Délices des Bois Premium Cage-Free Duck Fat (11 oz)
| Size | 11 Ounce (Pack of 1) |
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| Cuisine | Western, European (French, American) |
| Set Name | Aux Délices des Bois Gourmet Cooking Fat Bundle |
| Item Form | Solid |
| Brand Name | AUX DELICES DES BOIS |
| Unit Count | 11.0 Ounce |
| Item Weight | 23 Ounces |
| Manufacturer | Aux Délices des Bois |
| Container Type | Jar |
| Item Dimensions | 4 x 2 x 4 inches |
| Number of Items | 1 |
| Number of Pieces | 2 |
| Item Package Weight | 22 Ounces |
| Plant or Animal Product Type | Beef, Duck |
| Recommended Uses For Product | Searing, Frying, Roasting, Sautéing, Braising, Pan-searing |
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