Wheat Montana White Flour, Natural, 50 Pound
4.0 (135 items)
Limited Time Sale$51.57 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 220196941 | Release Date | 2026/05/03 | List Price | $34.38 | Model Number | 220196941 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Our Natural White Flour is made from a hard red winter wheat and is unbromated and unbleached, providing the highest quality all purpose flour available. Wheat Montana is your source for high quality whole grain products. In a high mountain valley in southwestern Montana is where we’ve been farming grain for three generations. Our flourmill is right next door to our 15,000-acre conservation farm and is all-natural. Since we grow it, mill it, bag it and ship it, we know that the quality of our flour products is unmatched. And we know that you can taste the quality, too. Our sustainable farming practices allow us to naturally regenerate the soil providing a sustainable, high quality, grain. With our Non-GMO grains, we are confident that you will be able to taste the Farm to Table difference. Please check out our website to learn more about our company.
- Non-GMO, all purpose flour
- No preservatives
- High protein
- Unbromenated
- All natural
- Milled from hard red winter wheat
- 100% All Natural / No Preservatives / No Additives
- Non GMO Grains / Identity Preserved
- All Purpose White Flour / Unbleached / Unbromated
- Kosher Certified
| UPC | 725963004352 |
|---|---|
| Size | 50 Pound (Pack of 1) |
| Cuisine | Versatile |
| Diet Type | Kosher |
| Specialty | All Natural,Kosher,Natural,No Additives,No Preservatives,Unbleached,Unbromated |
| Brand Name | Wheat Montana |
| Unit Count | 50 Pounds |
| Item Weight | 50 Pounds |
| Manufacturer | Wheat Montana |
| Item Type Name | food |
| Number of Items | 1 |
| Item Package Weight | 50.7 Pounds |
Social Science
Wheat Flours & Meals
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form