Black Cardamom Pods Kali Elachi Whole Indian Spice Moti Elachi 200 gram Black Indian Herbs and Spices (7 oz) Badi Elachi

Black cardamom is a spice with a strong aroma and a smoky flavor that pairs well with savory or sweet dishes. It goes by many names, including Nepal cardamom, big cardamom (most popular in Bhutan), Indian cardamom, and greater cardamom. When preparing Indian dishes, cooks might refer to black cardamom as badi elaichi, moti elaichi, or kali elaichi.

• Black cardamom is mostly cooked in its whole pod form, which allows us to experience every flavor of this spice.
• More importantly, you must always use a few more strongly flavored ingredients to balance the intensity of black cardamom. The best way to cook black cardamom is with Indian or Chinese cuisine.
• The black cardamom pods are mostly used whole and almost always fried in a little oil to cause it to fully release its flavors and aroma.
• In the package- 200 gram (7 oz). You will get a transaparent pouch packing which is sealed properly.