New Arrivals/Restock

Smoked Pork Rinds – 2-Pack Premium Fried Chicharrones Snack, Original Flavor, Two 16oz Plastic Tubs, Crunchy Zero Carb High Protein Cracklings, Keto & Paleo Friendly Savory Snack for Parties or Dipping

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$20.39 cheaper than the new price!!

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Product details

Management number 220199943 Release Date 2026/05/03 List Price $13.60 Model Number 220199943
Category

Enjoy twice the crunch with Generic Smoked Pork Rinds, now in a convenient 2-pack of 16 oz tubs. Made from premium pork skin and fried to perfection, these crispy chicharrones deliver a light texture and rich smoked flavor that snack lovers crave. With zero carbs and high protein, they’re the perfect guilt-free snack for keto, paleo, or low-carb lifestyles. Each clear plastic tub locks in freshness and makes sharing easy at parties, picnics, or game nights. Ingredients: Pork skin, salt, seasoning. Allergen Information: Free from major allergens. Storage: Store in a cool, dry place away from direct sunlight. Consume by “Best By” date for best flavor.

  • Smoked Flavor, Double the Crunch – Includes two 16 oz tubs of premium fried pork rinds, each bursting with smoky, savory flavor and the perfect airy crisp.
  • Keto-Friendly & High Protein – Zero carbs and plenty of protein make these chicharrones ideal for keto, paleo, and low-carb diets.
  • Sturdy Clear Tubs for Freshness – Resealable-style lids keep your snack crunchy and ready to share.
  • Simple Ingredients, Pure Taste – Made with pork skin, salt, and seasoning. No preservatives, MSG, or artificial flavors.
  • Perfect for Parties or Dipping – Enjoy with guacamole, salsa, or your favorite dips — a gourmet, crowd-pleasing savory treat.
Size L
Flavor Original Smoked
Cuisine American
Set Name Smoked Pork Rinds 2-Pack (32 oz)
Diet Type Keto, Paleo
Item Form Light, airy, irregularly shaped fried pork skins with a crisp, bubbly texture. Presented in bite-sized pieces inside a clear plastic tub.
Brand Name Generic
Unit Count 32.0 Ounce
Item Weight 32 Ounces
Manufacturer S&C
Number of Items 2

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