Tyson Uncooked Southern Style Chicken Tenderloin Fritters, 10 Pound -- 1 each.

Storage Method Frozen Frozen Cook Method Deep Fry Deep Fry Serving suggestions Serve these fried chicken fritters with a splash of lemon juice and paired with a garlic aioli dipping sauce for a bright tasting, yet hearty, appetizer option. Serving suggestions Serve these fried chicken fritters with a splash of lemon juice and paired with a garlic aioli dipping sauce for a bright tasting, yet hearty, appetizer option. Storage Preparation Deep Fry: Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F. Deep Fry 4 1/2 to 6 minutes at 350°F from frozen or until an internal temperature of 165°F is reached. Packaging information MASTER CASE Packaging information MASTER CASE PALLET More about this item Tyson Uncooked Southern Style Chicken Tenderloin Fritters are marinated for uniform flavor and moisture then coated with a crispy wheat flour breading that's seasoned with garlic powder and onion powder for a savory, classic homestyle flavor. Our chicken is a nutritious addition to entrées, sandwiches, salads, and pasta. Includes one case of Uncooked Southern-Style Chicken Fritters. Marinated for uniform flavor and moisture. Coated with a crispy breading seasoned with garlic powder and onion powder. Perfect for a variety of appetizers and center-of-plate offerings like sandwiches or an addition to salads and pastas. Stored frozen at 0°F, our chicken has a shelf life of 365 days. Ingredients Chicken tenderloins CONTAINING: Up to 12% of a solution of water, sodium phosphates. BREADED WITH: Wheat flour, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, garlic powder, onion powder, natural flavor. BATTERED WITH: Water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), disodium inosinate and disodium guanylate. PREDUSTED WITH: Wheat flour, wheat gluten, salt. Breading set in vegetable oil. Ingredients Chicken tenderloins CONTAINING: Up to 12% of a solution of water, sodium phosphates. BREADED WITH: Wheat flour, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, garlic powder, onion powder, natural flavor. BATTERED WITH: Water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), disodium inosinate and disodium guanylate. PREDUSTED WITH: Wheat flour, wheat gluten, salt. Breading set in vegetable oil. Allergens Wheat

• Marinated for uniform flavor and moisture. Coated with a crispy breading seasoned with garlic powder and onion powder.
• Perfect for a variety of appetizers and center-of-plate offerings like sandwiches or an addition to salads and pastas.
• Stored frozen at 0°F, our chicken has a shelf life of 365 days.