Millet Flour Karo/Ulezi – 100% Pure Millet Flour, Gluten-Free, 4.4 lb (2 kg)

Karo/Ulezi Millet Flour is a high-quality, single-ingredient flour made from 100% millet. Carefully milled to preserve its natural nutrients and traditional flavor, this flour is widely used across African cuisines for preparing karo, ulezi, porridge, pap, and other staple meals. Naturally gluten-free and free from additives, this millet flour is suitable for families seeking wholesome, plant-based food options. Sourced from Uganda, it reflects authentic heritage and traditional processing standards. Perfect for everyday cooking, special cultural meals, or gluten-free lifestyles, this 2 kg pack offers great value and versatility.

• 100% Pure Millet Flour – Made from finely ground millet with no additives, preservatives, or fillers. Single-ingredient product for clean, traditional cooking.
• Naturally Gluten-Free – A great alternative to wheat flour for gluten-free diets and traditional African meals.
• Traditional African Staple – Commonly used for Karo, Ulezi, porridge, pap, and other African and international recipes.
• Product of Uganda – Sourced and produced using traditional methods, ensuring authentic taste and quality.
• Bulk Family Size – Net weight 4.4 lb (2 kg), ideal for households, meal prep, and cultural cooking needs.