Sonoma Gourmet Roasted Garlic Alfredo Pasta Sauce | Made with Real Cream & Fresh Roasted Garlic | No Sugar Added | No Seed Oils | 15.5 oz Jars (Pack of 6)

Most Alfredo sauces that claim garlic flavor are using garlic powder. We roast ours. Slow-roasted fresh garlic develops a depth and sweetness that powder can't touch — and when you combine that with real cream and aged parmesan, you get something genuinely different from what's on most store shelves. Sonoma Gourmet Roasted Garlic Alfredo is made with no seed oils, no eggs, no added sugar, and no artificial anything. It's the kind of sauce that makes people ask what you did differently. Made with real cream, aged parmesan, and fresh roasted garlic — because that's the only way to do it right.

• SLOW-ROASTED GARLIC, NOT POWDERED — We roast the garlic ourselves before it goes into the jar. The result is a deep, mellow, caramelized garlic flavor that raw or powdered garlic simply can't replicate. Rich, creamy Alfredo base built on real cream and aged parmesan — finished with garlic that tastes like it came from your oven.
• REAL CREAM, REAL CHEESE, NOTHING FAKE — Made with fresh cream and aged parmesan. No seed oils, no eggs, no artificial thickeners. The richness you taste comes from actual dairy — not shortcuts.
• NO SUGAR ADDED, NO ARTIFICIAL FLAVORS — A clean label you can actually read. We don't add sugar to mask cheap ingredients or artificial flavors to fake depth. What you taste is what we put in.
• SMALL BATCH CRAFTED — Made in small batches so quality stays consistent from jar to jar.
• BEYOND PASTA — Pour over fettuccine or rigatoni, spoon over grilled chicken, use as a pizza base, mix into potato soup, or serve warm as a dipping sauce for bread. Roasted garlic makes everything better — including your weeknight dinners