Maruxaina. Scallops in Galician Sauce with Spanish Olive Oil. 110g (3.88oz). Pack of 12.

Discover the exquisite taste of the Spanish coast with Maruxaina Scallops in Galician Sauce by Don Gastronom. These premium scallops are wild-harvested from the pristine waters of Galicia's Rías Baixas region and carefully preserved in a traditional Galician sauce enriched with Spanish olive oil. Each 3.88oz (110g) tin contains meticulously selected seafood that captures the authentic flavors of the Atlantic. The artisanal preparation process ensures that every morsel delivers the pure, delicate taste of fresh scallops enhanced by the region's time-honored culinary traditions. These volandeiras (scallops) represent the finest selection from Galician waters, preserved at their peak to maintain optimal flavor and texture. Perfect for seafood enthusiasts who appreciate the genuine taste of Spanish coastal cuisine, these scallops can be enjoyed straight from the tin or incorporated into sophisticated dishes. The marriage of premium scallops with the distinctive Galician sauce creates an unforgettable gastronomic experience that brings the essence of Spain's seafood heritage to your table.

• Maruxaina by Don Gastronom. Scallops in Galician Sauce with Spanish Olive Oil.
• Volandeiras de las Rías Gallegas en Salsa de Vieiras con Aceite de Oliva
• Twelve (12) tins of 110g (4.23oz) each
• Responsibly wild gathered in Galicia, Spain
• Product of Spain
• 100% taste of the sea
• PREMIUM SCALLOPS: Wild-caught scallops from the pristine waters of Galicia, Spain, prepared in traditional Galician sauce with Spanish olive oil
• AUTHENTIC RECIPE: Artisanal preparation following time-honored Galician methods to preserve the natural flavors of the sea
• GOURMET QUALITY: Carefully selected and processed to maintain the delicate texture and rich taste of fresh scallops
• VERSATILE USE: Ready to serve straight from the tin, ideal for tapas, salads, or as a luxurious addition to pasta dishes