Orchard Hill 50 Pound Pack - King Arthur Flour Sir Galahad, Artisan Flour, All-Purpose [Food Service Size]

Create delectable artisan bread and yeasted pastries to serve fresh and warm in your bakery, bistro, or cafe with this King Arthur Flour Sir Galahad 50 lb. artisan unbleached flour. This four has a moderate amount of protein to yield a tougher dough when mixed with liquids, yet contains no germ or bran to maintain its softness. Its versatility makes it ideal for creating delicious artisan breads, laminated dough, cookies, and scones in your establishment. Plus, it is never bleached nor bromated, thus eliminating the need for chemical agents as well as the risk of adding a slight chlorine taste to your foods. This artisan all-purpose flour is prepared by carefully selecting and milling premium hard red winter wheat for a low-protein bread flour that is also soft enough to make pastries, making it a versatile addition to any bakery. Since all-purpose flour is such a fundamental ingredient, it can be used in many popular dishes of different cultures and palates. This unbleached flour gives you reliable results with consistently high volume and even texture that you can feel good about serving to your customers! As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. It was later renamed King Arthur in recognition of the fictitious hero and his most admirable qualities: strength, honesty, loyalty, and sense of purpose. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. By producing premium traditional and specialty flours, it maintains steadfast in the belief that good, wholesome baking doesn't just feed the body, but nourishes the soul. Flour Details: Moisture: 14.0% max. Protein: 11.7% +/- 0.2% Ash: 0.50% +/- 0.03%

• Milled from premium hard red winter wheat
• Ideal for artisan breads, laminated dough, cookies, and scones
• 11.7% protein content
• Versatile, all-purpose flour; strong enough for bread, but soft enough for pastries
• Bulk 50 lb. supply for high-volume kitchens