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The Wizard's Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and More (Magical Cookbooks) Hardcover – September 5, 2017

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Management number 228508307 Release Date 2026/05/31 List Price $10.00 Model Number 228508307
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A unique, beautifully-illustrated cookbook with recipes inspired by the witches and wizards featured in Harry Potter, World of Warcraft, Dungeons and Dragons, and JRR Tolkein, and many more!The ultimate gift book for fans of all things magical! Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, witches, and magicians within this spellbinding cookbook! In The Wizard’s Cookbook, you’ll find recipes inspired by your favorite magical stories, eras, and lands—from history, myth, and fantasy—including:The Legend of ZeldaWorld of WarcraftHalloweenHarry PotterDungeons and DragonsMulesineLord of the RingsWillowNarniaand so much more!With a tip of the chef’s hat to the most famous wizards in history, from Merlin to Dumbledore to Mary Poppins, The Wizard’s Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks.In addition to the sustenance necessary to battle your nemesis–whether it be a dragon or an empty stomach–this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst.Whether you’re a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracadabra! You’ll create delicious, bewitching recipes from The Wizard’s Cookbook that are sure to teleport you and those dining with you to another world. Read more

ISBN10 1510729240
ISBN13 978-1510729247
Edition Illustrated
Language English
Publisher Skyhorse
Dimensions 8.5 x 0.8 x 11 inches
Item Weight 2.38 pounds
Reading age 14 years and up
Print length 192 pages
Publication date September 5, 2017

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