Arcos Santoku Knife 7 inch with 185 mm blade - Nitrum Forged Stainless Steel Blade with Black Polyoxymethilene Handle - Elegant and Durable - Kyoto Series - Color Black

Introducing the Arcos Series Kyoto Santoku Knife, the perfect addition to any kitchen. This knife boasts an exclusive design that features minimalist lines, superior strength, and a double-sharped blade. The Kyoto series is forged from a single piece of hardened, high-quality steel known as NITRUM, making it incredibly durable and long-lasting. The handle of this knife is designed for optimal comfort and strength. It is made from polyoxymethylene (POM), which is a high-quality material that is resistant to detergents, wear and tear, and extreme temperatures (ranging from -40ºC to 150ºC). The handle's novel design and contrasting black color give this knife a touch of class and elegance. The Arcos Series Kyoto Santoku Knife is perfect for slicing, dicing, and chopping. Its 7-inch blade is forged from stainless steel, ensuring that it is strong and sharp enough to handle any task. The knife's double-sharped blade makes it easy to cut through even the toughest of foods, while its ergonomic design ensures that it is comfortable to use for extended periods of time. This knife comes packaged in a case, making it the perfect gift for any home cook or professional chef. The Arcos Series Kyoto Santoku Knife is a must-have for anyone who values quality, durability, and style in their kitchen tools. In summary, the Arcos Series Kyoto Santoku Knife is a high-quality kitchen tool that offers superior strength, durability, and style. Its ergonomic design, double-sharped blade, and high-quality materials make it the perfect addition to any kitchen. Order yours today and experience the difference for yourself!

• The Kyoto Series Santoku knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and its sharp blade. The alveoli facilitate cutting, preventing food from sticking to the blade. In addition to having a good surface finish, it has rounded lines to improve grip.
• ERGONOMIC HANDLE: Polyoxymethylene (POM) handle with a novel design for a comfortable and secure grip, even during extended use.
• VERSATILE USE: Santoku knife ideal for slicing, dicing, and mincing a variety of ingredients, making it perfect for both home cooks and professional chefs.
• PROFESSIONAL USER: The Kyoto series is designed for professional use, offering superior strength and durability for chefs
• Arcos: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.