8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers Damascus Steel Kitchen Knives, Pro Meat Sushi Chef's Knife

Knife Type : Chef KnivesType : KnivesMaterial : Damascus SteelBlade Angle : >60°Handle Length : 13.5cmBlade Length : 20cmSharp Blade : YesBlade Material : SteelSpecifications:1pcs/ Knife Please Note:1. Because the size is manually measured, there will be a little error with the actual product!2. After using, please wipe the knife clean and put it in a dry place.

• It is made of 67 layers of VG-10 Japanese high-carbon stainless steel to ensure excellent strength, durability and stain resistance. VG-10 Japanese super steel cutting core, Rockwell hardness 62+. The chef's knife made of VG10 has better blade strength, retention and sharpness
• The one-sided cut is very sharp, which greatly retains the luster of the meat to retain moisture and reduce the penetration of seasonings
• Can easily handle your daily kitchen work. It can cut, slice, dice, and chop all kinds of meat, fish, vegetables, fruits, bread, sushi, etc. It is suitable for home and restaurant kitchens
• The combination of performance and comfort makes it easy to cut the hardest meats while avoiding fatigue and finger strain
• With super sharp edges and perfect arc (10-15° on each side), it is suitable for chopping, slicing and dicing any fruit, fish, meat, sushi and vegetables