San Jamar Rapi-Kool Jug Cold Paddle – Ice Paddle for Cooling Hot Liquids, Soups, Stews in Restaurants, Commercial Kitchens, Cooling Jug for Food, 256 Ounce, Plastic, Blue (1 Pack)

NOT A PADDLE, THIS IS A JUG Designed for professional foodservice environments, the Cold Paddle Ice Jug delivers a faster, more efficient way to chill soups, sauces, and liquid foods safely and evenly. Instead of relying on external ice baths that cool unevenly, this ice jug chills from the inside out—helping kitchens maintain consistent temperature control during high-volume preparation. Constructed from durable, impact-resistant polycarbonate, the jug holds its shape under repeated freeze and thaw cycles, offering long-term reliability for restaurants, catering services, and institutional kitchens. Its smooth, non-porous surface resists staining and odors, while the transparent blue design allows quick visual monitoring of fill levels. A threaded cap with a built-in gasket keeps liquids sealed securely inside, preventing spills or leaks during handling or freezing. The ergonomic handle placement enhances balance and comfort, allowing staff to immerse and remove the jug easily, even when working with heavy soup pots or bulk containers. Engineered with Fill-Rite technology, the design prevents overfilling to ensure efficient freezing and consistent temperature distribution throughout use. Available in 64, 128, and 256-ounce sizes, the Cold Paddle Ice Jug adapts to any kitchen’s workflow—whether cooling single batches or managing multiple food stations. Overall dimensions: 9.75 x 9.75 x 10 inches (LxWxH). Ideal for commercial kitchens, culinary schools, and catering operations that require reliable, hygienic, and efficient cooling between service runs.

• Fast Internal Cooling – Designed for rapid temperature reduction, this jug chills soups and liquids evenly from the inside with cold paddles for cooling food, supporting consistent cooling during high-volume prep.
• Durable Polycarbonate Body – Built for daily restaurant use, this chill utensil offers exceptional durability, maintaining structure through repeated freeze cycles while resisting impact, staining, and odor absorption.
• Secure Threaded Cap – The reinforced seal keeps contents contained while freezing or pouring. Each ice wand for cooling food ensures efficient temperature control without leaks or unnecessary cleanup.
• Comfortable Grip – Featuring ergonomic handle placement, this ice wand supports confident handling in commercial kitchens, allowing quick transfer and easy maneuvering around hot pots and stock containers.
• Even Chill Distribution – Engineered for precision, the food cooling paddle design prevents overfilling, optimizing cold surface contact and delivering reliable cooling across every batch or container.