Pacific Foods Organic Low Sodium Vegetable Broth, 32 oz

Pacific Foods Organic Low Sodium Vegetable Broth is a rich, organic vegetable broth that's a perfect start to soups and side dishes. We've simmered savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden fresh flavor without all the sodium. Use this broth as a base for soups, risottos and pasta dishes, and add flavor and depth to your favorite recipes. This broth comes in 1- 32-ounce cartons, the perfect size for any recipe. Pacific Foods Organic Low Sodium Vegetable Broth is fat-free and gluten-free, and is great for vegetarian and vegan diets. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and avoid GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.

• Rich, organic vegetable broth that's a perfect start to soups and side dishes
• Simmered leeks, onions and garlic, with carrots, celery and vine-ripened tomatoes, without all the sodium
• Fat-free and gluten-free, suitable for vegetarian and vegan diets
• Refrigerate after opening and use within 7 to 10 days
• 32-ounce cartons