Chinese Regional Cooking Deh-Ta Hsiung 1979 HC 1st American Edition Cookbook
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Product details
| Management number | 61852702 | Release Date | 2026/02/27 | List Price | $13.47 | Model Number | 61852702 | ||
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Chinese Regional Cooking by Deh-Ta Hsiung is a First American Edition hardcover (1979) published by Mayflower Books/Quarto Publishing. This book explores the art and practice of China’s diverse culinary traditions, with detailed explanations of regional cooking styles, ingredients, and hundreds of recipes. Richly illustrated, it provides both practical instructions and cultural context, making it valuable for home cooks and collectors of vintage cookbooks.
Author: Deh-Ta Hsiung
Edition: First American Edition (1979)
Publisher: Mayflower Books / Quarto Publishing Limited
Place of Publication: New York, USA / London, UK
ISBN: 0-8317-1263-5
Format: Hardcover with dust jacket
Language: English
Weight: 2 lb 1.4 oz
Dimensions: 11.25 x 8.75 x 1 in (approx.)
Genre: Cooking, World Cuisine, Chinese Regional Food
Narrative Type: Nonfiction
Literary Movement: Culinary Reference (1970s World Cookbooks)
Character Family: None
Type: Illustrated Cookbook
Book Series: None
| Category | Books > Fiction Books > Sci-fi & Fantasy Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Sci-fi & Fantasy Books
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