DeLallo Tagliatelle Pasta Noodles, Gourmet Nests Made with 100% Durum Wheat Semolina Non-Enriched Flour, Bronze Cut, Long Flat Ribbon Pasta, Made in Italy, 8.82 oz. Bag, (3 Pack)

DeLallo Tagliatelle is a true artisan nest pasta made in Northern Italy with the finest durum wheat for superior flavor, texture, and color. Golden in hue with a long, flat ribbon-like shape, these traditional noodles are crafted using time-honored Italian methods. Each strand is extruded with bronze dies to create a rough, sauce-grabbing surface, then slow-dried at low temperatures to preserve its rich flavor and signature al dente bite. For added convenience, our Tagliatelle is portioned into elegant nests, making it easy to cook, serve, and plate beautifully. This hearty, versatile pasta is perfect for a wide range of recipes. Pair Tagliatelle with chunky, slow-simmered meat sauces like Bolognese, creamy Alfredo or mascarpone-based sauces, or keep it simple with butter, olive oil, and fresh herbs. It also pairs wonderfully with seasonal vegetables and seafood dishes. Whether you’re cooking an intimate date-night dinner or a rustic family meal, DeLallo Tagliatelle brings authentic Italian flavor and restaurant-quality pasta to your table.

• Authentic Italian Pasta: Made in Northern Italy with premium durum wheat for a rich flavor, golden color, and perfect al dente bite.
• Traditional Bronze Die Extrusion: Creates a rough surface texture that helps sauces cling to every strand.
• Portioned in Nests: Convenient swirled nests make cooking, plating, and serving easy and elegant.
• Classic Flat Ribbon Shape: Holds up to rich, chunky, and velvety sauces for a satisfying pasta experience.
• Slow-Dried for Quality – Dried at low temperatures to preserve flavor and texture.